Grade Specifications
The Wugar grade is a Uganda Coffee Development Authority (UCDA) certified export grade for Ugandan Arabica coffee. It commands specific quality parameters that buyers should understand before sourcing.
Screen Size
Defect Tolerance
Price Range
UCDA Code
Cupping Profile & Flavor
Wugar cups with the following profile when roasted to medium (Agtron 55-65):
Flavor: Mild citrus, honey, toasted grain
Body: Medium
Acidity: Medium
Overall: Clean and well-balanced with consistent quality
Who Buys This Grade
Supermarket programs and large-scale blenders are the primary buyers of Wugar coffee. This grade is well-suited for All methods.
Brewing Recommendation
Best results with All methods. The Medium body and Medium acidity of Wugar make it particularly suitable for this preparation method.
How to Source Wugar
When sourcing Wugar from Uganda:
- Request the UCDA certificate confirming grade UCDA-AR-WG
- Ask for a pre-shipment sample for cupping verification
- Verify screen size compliance (Screen 15-17) in the supplier contract
- Check moisture content (should be 10-12.5% for Uganda exports)
- Ensure EUDR due diligence documentation is complete
For complete sourcing guidance, see our Buyer's Guide.
Source Uganda Wugar Coffee
Looking to buy Wugar? Our Buyer's Guide covers export documentation, quality verification, and trusted supplier directories.
Read the Buyer's GuideFrequently Asked Questions
What does Wugar mean in Uganda coffee grading?
Wugar designates a specific UCDA quality grade. It requires beans to pass through screen 15-17 with maximum 18 defects per 300g.
How much does Wugar cost?
As of 2026, Wugar typically trades at $4.50-$5.80/kg FOB Mombasa, subject to daily UCDA market rates. Check Uganda Coffee Prices for live rates.
Is Wugar specialty grade?
Wugar meets UCDA export standards. It can qualify as specialty grade (SCA 80+) when properly processed and sorted, making it suitable for specialty roasters.