Grade Specifications
The Bugisu AA grade is a Uganda Coffee Development Authority (UCDA) certified export grade for Ugandan Arabica coffee. It commands specific quality parameters that buyers should understand before sourcing.
Screen Size
Defect Tolerance
Price Range
UCDA Code
Cupping Profile & Flavor
Bugisu AA cups with the following profile when roasted to medium (Agtron 55-65):
Flavor: Dark chocolate, stone fruit, red berries, wine-like acidity
Body: Medium-full
Acidity: Bright and complex
Overall: Wine-like with pronounced sweetness and complex aroma
Who Buys This Grade
Premium specialty roasters and single-origin programs are the primary buyers of Bugisu AA coffee. This grade is well-suited for Pourover and filter brewing.
Brewing Recommendation
Best results with Pourover and filter brewing. The Medium-full body and Bright and complex acidity of Bugisu AA make it particularly suitable for this preparation method.
How to Source Bugisu AA
When sourcing Bugisu AA from Uganda:
- Request the UCDA certificate confirming grade UCDA-AR-AA
- Ask for a pre-shipment sample for cupping verification
- Verify screen size compliance (Screen 18+) in the supplier contract
- Check moisture content (should be 10-12.5% for Uganda exports)
- Ensure EUDR due diligence documentation is complete
For complete sourcing guidance, see our Buyer's Guide.
Source Uganda Bugisu AA Coffee
Looking to buy Bugisu AA? Our Buyer's Guide covers export documentation, quality verification, and trusted supplier directories.
Read the Buyer's GuideFrequently Asked Questions
What does Bugisu AA mean in Uganda coffee grading?
Bugisu AA designates a specific UCDA quality grade. It requires beans to pass through screen 18+ with maximum 8 defects per 300g.
How much does Bugisu AA cost?
As of 2026, Bugisu AA typically trades at $6.80-$8.50/kg FOB Mombasa, subject to daily UCDA market rates. Check Uganda Coffee Prices for live rates.
Is Bugisu AA specialty grade?
Bugisu AA meets UCDA export standards. It can qualify as specialty grade (SCA 80+) when properly processed and sorted, making it suitable for specialty roasters.