Grade Specifications
The Drugar grade is a Uganda Coffee Development Authority (UCDA) certified export grade for Ugandan Arabica coffee. It commands specific quality parameters that buyers should understand before sourcing.
Screen Size
Defect Tolerance
Price Range
UCDA Code
Cupping Profile & Flavor
Drugar cups with the following profile when roasted to medium (Agtron 55-65):
Flavor: Dried fruit, dark chocolate, earthy notes
Body: Full
Acidity: Low
Overall: Earthy and full-bodied with natural sweetness
Who Buys This Grade
Value-conscious roasters and espresso blends are the primary buyers of Drugar coffee. This grade is well-suited for Espresso and French press.
Brewing Recommendation
Best results with Espresso and French press. The Full body and Low acidity of Drugar make it particularly suitable for this preparation method.
How to Source Drugar
When sourcing Drugar from Uganda:
- Request the UCDA certificate confirming grade UCDA-AR-DR
- Ask for a pre-shipment sample for cupping verification
- Verify screen size compliance (Screen 14-16) in the supplier contract
- Check moisture content (should be 10-12.5% for Uganda exports)
- Ensure EUDR due diligence documentation is complete
For complete sourcing guidance, see our Buyer's Guide.
Source Uganda Drugar Coffee
Looking to buy Drugar? Our Buyer's Guide covers export documentation, quality verification, and trusted supplier directories.
Read the Buyer's GuideFrequently Asked Questions
What does Drugar mean in Uganda coffee grading?
Drugar designates a specific UCDA quality grade. It requires beans to pass through screen 14-16 with maximum 20 defects per 300g.
How much does Drugar cost?
As of 2026, Drugar typically trades at $3.80-$5.20/kg FOB Mombasa, subject to daily UCDA market rates. Check Uganda Coffee Prices for live rates.
Is Drugar specialty grade?
Drugar meets UCDA export standards. It can qualify as specialty grade (SCA 80+) when properly processed and sorted, making it suitable for specialty roasters.