Grade Specifications
The Bugisu AB grade is a Uganda Coffee Development Authority (UCDA) certified export grade for Ugandan Arabica coffee. It commands specific quality parameters that buyers should understand before sourcing.
Screen Size
Defect Tolerance
Price Range
UCDA Code
Cupping Profile & Flavor
Bugisu AB cups with the following profile when roasted to medium (Agtron 55-65):
Flavor: Caramel, nutty, light fruit
Body: Medium-light
Acidity: Medium
Overall: Smooth and approachable with mild complexity
Who Buys This Grade
Commercial specialty and blended programs are the primary buyers of Bugisu AB coffee. This grade is well-suited for Filter and cold brew.
Brewing Recommendation
Best results with Filter and cold brew. The Medium-light body and Medium acidity of Bugisu AB make it particularly suitable for this preparation method.
How to Source Bugisu AB
When sourcing Bugisu AB from Uganda:
- Request the UCDA certificate confirming grade UCDA-AR-AB
- Ask for a pre-shipment sample for cupping verification
- Verify screen size compliance (Screen 15-17) in the supplier contract
- Check moisture content (should be 10-12.5% for Uganda exports)
- Ensure EUDR due diligence documentation is complete
For complete sourcing guidance, see our Buyer's Guide.
Source Uganda Bugisu AB Coffee
Looking to buy Bugisu AB? Our Buyer's Guide covers export documentation, quality verification, and trusted supplier directories.
Read the Buyer's GuideFrequently Asked Questions
What does Bugisu AB mean in Uganda coffee grading?
Bugisu AB designates a specific UCDA quality grade. It requires beans to pass through screen 15-17 with maximum 15 defects per 300g.
How much does Bugisu AB cost?
As of 2026, Bugisu AB typically trades at $4.80-$6.20/kg FOB Mombasa, subject to daily UCDA market rates. Check Uganda Coffee Prices for live rates.
Is Bugisu AB specialty grade?
Bugisu AB meets UCDA export standards. It can qualify as specialty grade (SCA 80+) when properly processed and sorted, making it suitable for specialty roasters.