Grade Specifications
The Bugisu A grade is a Uganda Coffee Development Authority (UCDA) certified export grade for Ugandan Arabica coffee. It commands specific quality parameters that buyers should understand before sourcing.
Screen Size
Defect Tolerance
Price Range
UCDA Code
Cupping Profile & Flavor
Bugisu A cups with the following profile when roasted to medium (Agtron 55-65):
Flavor: Chocolate, citrus, mild spice
Body: Medium
Acidity: Medium-bright
Overall: Balanced cup with good body and clean finish
Who Buys This Grade
Mid-tier specialty roasters and premium blends are the primary buyers of Bugisu A coffee. This grade is well-suited for Pourover and espresso.
Brewing Recommendation
Best results with Pourover and espresso. The Medium body and Medium-bright acidity of Bugisu A make it particularly suitable for this preparation method.
How to Source Bugisu A
When sourcing Bugisu A from Uganda:
- Request the UCDA certificate confirming grade UCDA-AR-A
- Ask for a pre-shipment sample for cupping verification
- Verify screen size compliance (Screen 17-18) in the supplier contract
- Check moisture content (should be 10-12.5% for Uganda exports)
- Ensure EUDR due diligence documentation is complete
For complete sourcing guidance, see our Buyer's Guide.
Source Uganda Bugisu A Coffee
Looking to buy Bugisu A? Our Buyer's Guide covers export documentation, quality verification, and trusted supplier directories.
Read the Buyer's GuideFrequently Asked Questions
What does Bugisu A mean in Uganda coffee grading?
Bugisu A designates a specific UCDA quality grade. It requires beans to pass through screen 17-18 with maximum 12 defects per 300g.
How much does Bugisu A cost?
As of 2026, Bugisu A typically trades at $5.50-$7.00/kg FOB Mombasa, subject to daily UCDA market rates. Check Uganda Coffee Prices for live rates.
Is Bugisu A specialty grade?
Bugisu A meets UCDA export standards. It can qualify as specialty grade (SCA 80+) when properly processed and sorted, making it suitable for specialty roasters.