Grade Specifications
The Robusta Screen 18 grade is a Uganda Coffee Development Authority (UCDA) certified export grade for Ugandan Robusta coffee. It commands specific quality parameters that buyers should understand before sourcing.
Screen Size
Defect Tolerance
Price Range
UCDA Code
Cupping Profile & Flavor
Robusta Screen 18 cups with the following profile when roasted to medium (Agtron 55-65):
Flavor: Dark chocolate, toasted nuts, low bitterness
Body: Very full
Acidity: Low
Overall: Premium Robusta with surprisingly clean cup and heavy body
Who Buys This Grade
Premium espresso blenders seeking crema and body are the primary buyers of Robusta Screen 18 coffee. This grade is well-suited for Espresso and moka pot.
Brewing Recommendation
Best results with Espresso and moka pot. The Very full body and Low acidity of Robusta Screen 18 make it particularly suitable for this preparation method.
How to Source Robusta Screen 18
When sourcing Robusta Screen 18 from Uganda:
- Request the UCDA certificate confirming grade UCDA-RO-S18
- Ask for a pre-shipment sample for cupping verification
- Verify screen size compliance (Screen 18+) in the supplier contract
- Check moisture content (should be 10-12.5% for Uganda exports)
- Ensure EUDR due diligence documentation is complete
For complete sourcing guidance, see our Buyer's Guide.
Source Uganda Robusta Screen 18 Coffee
Looking to buy Robusta Screen 18? Our Buyer's Guide covers export documentation, quality verification, and trusted supplier directories.
Read the Buyer's GuideFrequently Asked Questions
What does Robusta Screen 18 mean in Uganda coffee grading?
Robusta Screen 18 designates a specific UCDA quality grade. It requires beans to pass through screen 18+ with maximum 8 defects per 300g.
How much does Robusta Screen 18 cost?
As of 2026, Robusta Screen 18 typically trades at $2.80-$3.80/kg FOB Mombasa, subject to daily UCDA market rates. Check Uganda Coffee Prices for live rates.
Is Robusta Screen 18 specialty grade?
Robusta Screen 18 meets UCDA export standards. As a Robusta grade, it is prized for espresso blending due to its body and crema production.