Grade Specifications
The Arabica FAQ grade is a Uganda Coffee Development Authority (UCDA) certified export grade for Ugandan Arabica coffee. It commands specific quality parameters that buyers should understand before sourcing.
Screen Size
Defect Tolerance
Price Range
UCDA Code
Cupping Profile & Flavor
Arabica FAQ cups with the following profile when roasted to medium (Agtron 55-65):
Flavor: Neutral, clean, with mild chocolate notes
Body: Medium
Acidity: Low-medium
Overall: Baseline quality standard for Uganda Arabica exports
Who Buys This Grade
Commodity buyers and bulk blending programs are the primary buyers of Arabica FAQ coffee. This grade is well-suited for All methods.
Brewing Recommendation
Best results with All methods. The Medium body and Low-medium acidity of Arabica FAQ make it particularly suitable for this preparation method.
How to Source Arabica FAQ
When sourcing Arabica FAQ from Uganda:
- Request the UCDA certificate confirming grade UCDA-AR-FAQ
- Ask for a pre-shipment sample for cupping verification
- Verify screen size compliance (Screen 14+) in the supplier contract
- Check moisture content (should be 10-12.5% for Uganda exports)
- Ensure EUDR due diligence documentation is complete
For complete sourcing guidance, see our Buyer's Guide.
Source Uganda Arabica FAQ Coffee
Looking to buy Arabica FAQ? Our Buyer's Guide covers export documentation, quality verification, and trusted supplier directories.
Read the Buyer's GuideFrequently Asked Questions
What does Arabica FAQ mean in Uganda coffee grading?
Arabica FAQ designates a specific UCDA quality grade. It requires beans to pass through screen 14+ with maximum 23 defects per 300g.
How much does Arabica FAQ cost?
As of 2026, Arabica FAQ typically trades at $3.50-$4.80/kg FOB Mombasa, subject to daily UCDA market rates. Check Uganda Coffee Prices for live rates.
Is Arabica FAQ specialty grade?
Arabica FAQ meets UCDA export standards. It can qualify as specialty grade (SCA 80+) when properly processed and sorted, making it suitable for specialty roasters.